Monday, October 26, 2015
Sunday, October 25, 2015
Main Dish - Vegan Bean Taco Filling
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Friday, October 23, 2015
Thursday, October 22, 2015
Tuesday, October 20, 2015
Monday, October 19, 2015
Salad - Mexican Bean Salad
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.
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